Everybody loves pizza, but trying to make it at home can be a heartbreaking job. With a regular oven, you can’t cook them the same as you get from the local pizza restaurant.
To get the same flavor, you need home pizza ovens, which are designed for one job. These take your dough and your toppings and turn it into something remarkable.
If you want to make outdoor living something unique in your home, then read on, and by the end, you’ll learn all you need to know about the best outdoor pizza oven.
Why You Need an Outdoor Pizza Oven?
Pizza is one of the most loved foods, and homemade slices can change any outdoor gathering into something very different. With the smell of cooking wafting across the patio, all your guests will be queuing up to get a second slice.
- Why You Need an Outdoor Pizza Oven?
- Top Rated Outdoor Pizza Oven Reviews
- 1. Ooni 3 Outdoor Pizza Oven, Pizza Maker, Portable Oven, Outdoor Cooking, Award-Winning Pizza Oven
- 2. Pizzacraft PC6500 PizzaQue Portable Outdoor Pizza Oven
- 3. Camp Chef Italia Artisan Pizza Oven
- 4. Napoli Bertello Wood Fire and Gas Outdoor Pizza Oven
- 5. Mont Alpi MAPZ-SS Table Top Gas Pizza Oven, Large, Stainless Steel
- Outdoor Pizza Oven Buying Guide
- Outdoor Pizza Oven FAQs
- Final Verdict
While you can settle for a pizza maker, these don’t deliver the same as a fire powered oven. A dedicated oven with a firestone can take your regular recipe and make this a pizza everyone will remember.
Once you use a portable pizza oven, you will see you can cook faster, and the high heat makes your pizza base crispy rather than staying soft and soggy.
Outdoor cooking with these fantastic pizza ovens can turn you into the best pizza chef, and they will deliver the closest to what you can purchase.
Keep a large bowl of cheese ready and all your favorite toppings, and your next pizza party will be the talk of the town.
In essence, these ovens are the closest thing you can get to a real brick, wood-fired pizza oven, which was the original, and still the best design.
Top Rated Outdoor Pizza Oven Reviews
1. Ooni 3 Outdoor Pizza Oven, Pizza Maker, Portable Oven, Outdoor Cooking, Award-Winning Pizza Oven
When you are searching for a pizza oven, outdoor use means you want something light and transportable. Our Ooni pizza oven review looks at one of the most versatile pizza ovens you can find.
It runs on wood pellets, which is the best wood for pizza oven use, so there is no need to hump a gas cylinder or keep a supply of wood at your side. It is easy enough to take anywhere you may fancy a pizza.
One of the best things of the Ooni 3 is the performance, even using the wooden pellets, it heats up fast, and you can cook a pizza to perfection like any portable brick ovens in around 60 seconds. The temperatures inside the oven are double what your conventional stove can deliver. You will see, you can get a crispy crust, just like the Italians make. This places it right at the top of all outdoor pizza ovens.
Reaching 932 degrees fahrenheit puts the Ooni 3 past some larger pizza ovens. The sleek stainless steel design is durable, and it can be used on any flat surface, making it much more than just a backyard pizza oven.
- Heat time of ten minutes
- Reaches temps of 932 degrees fahrenheit
- Uses wood pellets to deliver unique flavor (can use any flavored pellets)
- Insulated body for heat retention and safety
- Very stable three-leg design
- It can use wood pellets quickly
- Strong winds can blow out the fire
- Outer material can dent easily
Ooni pizza ovens are award-winning, and this one is no different. With a guide price of around $245, you get a pizza oven that delivers perfect cooking conditions for those 12-inch pizzas.
With a built in chimney, there is little chance you will be swallowing smoke, although, it is advisable to cook in wind-shielded areas to protect the fire. With a total weight of around 29 lbs., it is easy enough to put away when not in use.
Overall, this is close to being one of the best pizza ovens you can find for any home.
2. Pizzacraft PC6500 PizzaQue Portable Outdoor Pizza Oven
Unlike some outdoor pizza ovens, the Pizzaque pizza oven runs on propane. While this makes it convenient and with no clean up, you do lose the wood-fired taste. Weighing in at 25lbs, this oven is perfect as a camping pizza oven, or for lots of outdoor fun. (Read our Camping Essentials Guide)
It delivers a cooking space suitable for 14-inch pizzas, and with a heat-up time of fifteen minutes up to a temperature of 700 fahrenheit, you can then cook a full-sized pizza in around 6 minutes.
- Easy to use
- Runs on regular 20lb propane tank
- Includes a built in thermometer and gas regulator
- Sturdy fold-out legs
- Make no mess when cooking
- Doesn’t come with any accessories
- Slow cooking time compared to rival high-heat models
- Not as portable when carrying a gas tank
The Pizzacraft pizza oven performs well in any environment, although it does lack the performance if you want an extra crispy crust, and you want to cook quicker.
With a guide price of around $130, you do get pizza cooking performance, which is close to what you can get from a model costing twice as much.
The Pizza Que is ideal for families who like pizza, and wish to make their own without wanting something exactly like the restaurant bought varieties. With around 250 pizzas being cooked from one tank, this small outdoor gas oven is perfect for garden cooking for pizza and a host of other foods.
3. Camp Chef Italia Artisan Pizza Oven
If you fancy crispy crust pizzas on a budget, the Camp Chef Pizza Oven can deliver. While you can run it from a 20lb propane tank, you can also run it from the 1lb propane tank, which screws right on the back of the oven to make it fully portable.
The table top pizza oven is a bit heavier than most at 47 pounds, so you want to set it up where it will stay for a while.
On the performance, you will lose the smoky flavor, but it has a heat up time of 10 minutes up to 700F, and although this isn’t the hottest, it can still deliver an artisan pizza in 5 minutes.
The stainless steel is double-walled for insulation, and safety, and it is styled on older ovens, so if it is to become a permanent outdoor gas pizza oven fixture, it blends well and makes a great focal point.
- Very easy to use
- Good heat spread across the stone
- Robust when on any flat surface
- Decent cooking time
- On the small side but heavy
- Hard to clean
- Doesn’t reach higher temperatures
The Artisan pizza oven may appear on the small side, yet it delivers enough space for 12-inch pizzas, and you can be eating one as you are cooking a second.
Coming in with a price of around $235, it can change the way a family east outdoors in the summer. It is simple to use, and there is plenty of adjustment to get the near-perfect pizza every time.
4. Napoli Bertello Wood Fire and Gas Outdoor Pizza Oven
If you are serious about pizza, then this is another oven that can deliver all you are seeking in flavor and performance.
The sturdy black design hides the fact this is a multi-fuel pizza oven. So, you can as easily use charcoal, wood, wood pellets, wood chips, or you can even hook it up to propane, although you do need to purchase the adapter to do so.
When using regular fuels, you can retain the smoky taste, along with the high heats that suck moisture from the dough to deliver that crispy restaurant base.
It may not be the largest, yet in our Napoli Pizza oven review, we were able to cook a 12-incher with no issues.
Heating up to 930F may be on the hot side for some recipes, so you may need a bit of trial and error to prevent burning.
- Small size and weight
- Very portable
- Fast heat uptime
- Multiple fuel options
- Variable cooking times due to high heat
- Outer casing gets hot
- Need to purchase some items separately
The Napoli portable wood-burning pizza oven is a decent oven for serious pizza lovers who know all about the heats required, and the right cooking times.
For new pizza chefs, there may be too much trial and error, and the purchasing of additional components can make the guide price of just under $300 a bit too much for portable outdoor pizza ovens.
If you do want one of the closest pizza experiences to what you can find in a brick pizza oven, this stands up there with the best.
5. Mont Alpi MAPZ-SS Table Top Gas Pizza Oven, Large, Stainless Steel
When you first look at the Mont Alpi pizza oven tabletop option, you may think it isn’t portable. It appears overbearing, yet it is still light at around 17lbs.
Much of this comes from the domed stainless steel construction. It may be taller, yet it does offer a great viewing angle while you are cooking. The addition to this, it can be a great option for outdoor cooking or baking with the easy to remove pizza stone.
It offers 12,000 BTU from a large propane cylinder, or you can connect a smaller 1lb bottle for portability.
When it comes to performance, it may lack some of the power and heat up to 620F in around 5 minutes. However, the outer stainless steel casing isn’t insulated, so your ambient temperatures may have a bearing on this.
Decent pizza can go from oven to table in around 5 minutes, so it is no slough when cooking. It isn’t as powerful as a table top wood-fired pizza oven, yet with its shape, it does offer more cooking and baking opportunities.
- Comes with removable floor pan and fat tray
- Simple to user lighter ignition
- Runs from 20lb propane or 1lb propane tanks
- Made from high-quality stainless steel
- Removable front door for easy clean
- Not the best design for being portable
- Not the best performance for quick-cook pizza
- No authentic flame flavor
The Mont Alpi table top gas pizza oven delivers plenty of features for any outdoor cook. If you are in the garden, or tailgating or out camping, then you can make full use of this versatile pizza oven come roaster.
With a rough guide price of around $270, it can be the top end of most people’s budget, yet it does deliver lots of versatility and can be the best outdoor pizza oven for home use in an outdoor kitchen.
Outdoor Pizza Oven Buying Guide
When you begin looking at outdoor home pizza ovens, you can find they come in many varieties. There is some that focus on portability, and others focus on delivering an authentic pizza experience. Besides this, some are more suitable for different kinds of pizza crusts.
Before heading off to find the best oven to meet your portable oven requirements, it is good to know what you need to cook the best pizza.
Many pizza ovens rely on convection, though you may find your toppings cook quicker than your base. It is here where your pizza stone comes into play. You need an oven that can cook the base fast, and at the same time, evenly cook all the toppings.
Most outdoor portable pizza ovens offer a stainless steel body. While cast iron is a better material, this rules out any portability, and it will quickly become a permanent fixture at home.
Like the ovens you see in a real pizza restaurant, these smaller variants come with front-loading doors for you to easily slide in your pizza for cooking. Some of these are lift-off, while some have hinged doors. You can even find some ovens have no door at all and are always open.
One of the main criteria for cooking great pizza is the heat. Here, we will look at why this factor is vital.
Why Cooking Pizza Needs High Temperatures?
Once you understand the cooking of pizza, you quickly learn the secret of making a fantastic pizza. It is all down to the expanding gasses in the dough, which dictates the final result.
In any oven, you will have various kinds of heat occurring and will comprise radiant, conductive, and convection. Regardless of the oven, or the fuel source, you will still find this occurring.
During the dough fermentation after kneading, you are left with CO2. Once the heat penetrates the dough, any remaining moisture, CO2, and alcohol begin expanding. It is these which create the lift and puffiness of your base.
The result from the heat is a crisp outer and a perfectly cooked interior. For this, you do need an oven that can cook fast, and if your oven cooks slowly, you have a crisp outer, yet the inside is either still doughy tasting, or it will be dense and won’t have expanded correctly.
Besides, the faster your heat transfers into your dough, the puffier your base will be. In conventional ovens, you can get away with lower temperatures when you are using thick pizza stones, or you have a brick oven where you cook directly on the same surface as the heat source.
Portable pizza ovens will have a thinner stone, and thus require high temperatures as compensation.
You may think it is hard to select the perfect pizza oven after considering this, although the following factors are quite standard across many small pizza ovens.
You can find various sizes and weights of pizza ovens that are portable or easy to move around. The
oven size will have a bearing on the size of pizza you can cook.
It may sound appealing to whip out an eighteen-inch pizza to feed family and friends, yet these are not feasible in reality. Most ovens allow you to cook a minimum of a 12-inch pizza. Although it may sound small, it is the ideal size because you can cook another in a few minutes, so all your pies can be eaten hot and straight from the oven.
You often see measurements in square inches for the cooking area. You also find, the smaller this is within reason, it means your oven has better heat retention as it is heating a smaller area.
Portability, Size, and Weight
Many portable pizza ovens are designed to be as light as possible. However, in most cases, the term portable doesn’t mean they offer carrying handles; it usually means they are light enough to lift.
In most cases, you will find a pizza oven weighs under 30lbs. Some have foldable feet, and in some cases, a chimney, yet these can be removed for transportation or storage. A few outdoor ovens come with no feet and are purely designed for use on a flat surface or table. Others are light, and if they come with three legs, you can sit them on uneven ground where they will settle level.
Some so-called portable pizza ovens are domed, and although this makes them versatile for cooking, it makes them hard to carry around. Besides, a portable oven requires some means of ventilation.
The domed variety allows enough space for smoke to rise, although external ventilation is often best. A pizza oven with a chimney means you won’t be wafting smoke, so you can see how cooked your pizza is.
Any pizza oven that relies on a front opening for ventilation is better to avoid. Your pizza may not be smoking, but it will be the only way hot air can escape, and you may feel this on your face when you check your pizza toppings.
You can add the smoky flavor to this, while these are more authentic, if the flavor from the fuel source can’t escape, you may overpower the taste of your pizza toppings.
Stainless steel construction is what you generally find on these outdoor pizza ovens. It offers light weights while being durable, and it can also retain heat quite well.
While you find some models offer a steel construction that can be insulated or double skinned, many forgive this and come with one layer. Insulated pizza ovens often come covered in silicone or ceramic; however, ceramic is a great heat conductor so that it will pass heat through it.
Varying types of fuel can fuel portable outdoor home pizza ovens. While some offer a cleaner cooking environment, there is no question that the good-old flame cooks a pizza better than any other fuel there is.
Here is a breakdown of the most common fuel sources you often find when using an outdoor pizza oven.
Wood: A wood-burning oven will deliver a pizza that tastes like the original in the large stone ovens they used to sue in Italy. However, the difference being, those old ovens used large logs where these portable ovens use small cut slithers of wood.
Wood as a fuel can be very cheap, but there is another benefit. A wood-fired oven can reach temperatures that most other fueled oven can only dream of. This means a better pizza and a faster cooking time.
Wooden pellets: If wood is the ultimate pizza oven fuel, then it is closely followed by its relative. Wood pellets are a byproduct of all the waste wood that comes from many different industries. You find these are made from compacted sawdust and come from lumber mills, furniture construction, among others.
It is also possible to find other oven pellets, though wood is the more abundant of materials. When you come to use wood pellets, you find they are inexpensive, clean to handle and can offer different smoky flavors to your pizza.
When purchasing these pellets, you will see they are used in home heaters and can come with various ratings. Pellets come in certain categories that include heating value, moisture content, and ash content. When they come with a less than 10% moisture content, then these burn hot as they have a high combustion rate.
Propane: Once you move away from conventional fuel sources that are more natural, you move to the pizza ovens, which use propane as their heating elements. Like a regular range burner, these have tubes. These will spiral around the bottom of the stove to heat the stone and the surrounding cooking cavity.
Using propane means you are reliant on purchasing a tank, yet many of the models in the above reviews which use this fuel can make use of two types of propane tanks. If you are keeping your oven in position for a while, you can use a larger propane tank, and these deliver over 200 cooked pizzas before you need to change.
Although, many homes may run a separate propane grill from the same tank to cut costs. If your oven is small enough for camping, you can use a 1lb cylinder you can fasten right on the back of the stove. This is very convenient, yet some individuals may worry the oven is too hot and too close to the small tank.
The other thing with this kind of heating is, there is no mess from the fuel source, and caring for your oven is less troublesome.
The one downside of this is, you lose the authentic flavor you get when you cook pizzas with wood, and it will be more expensive to run your oven.
Pizza Oven Ease of Use
Once you see what you need to consider in the purchase of your oven, there is the ease of use to consider.
Here, you can include the time it takes to get up to temperature. Some pizza ovens take around 15 minutes. While this isn’t too much time, it does mean you are waiting, as well as burning more fuel to pre heat the oven up to temperature.
Heat up times should be no more than ten minutes, and then the oven should be able to maintain its internal temperature.
The cooking surface is standard on most models and made from cordierite stone. These need to withstand high temperatures. They also need to withstand the scraping of your peel; as you slide your pizza in and out of the oven.
You also need to be sure your pizza peel will be large enough for your pizza, and it can easily slide in and out without snagging on the sides of your oven.
Once you are finished cooking, you do need an oven that is easy to clean and maintain. Some ovens come with features to make this easy, yet simple designs can make this much easier.
Outdoor Pizza Oven FAQs
Can I use a portable pizza oven anywhere?
You do need some caution when using pizza ovens. They can be very hot, and anything that is combustible needs to be away from the surface of the oven.
You also need to make sure there is ventilation in case of propane leaks and fumes from burning wood.
How do I stop my pizza sticking?
Once you first go to use your oven, and for every pizza you cook, be sure to sprinkle the stone with some cornmeal. You should also sprinkle this on your peel to stop sticking.
How do I care for my pizza stone?
If you see stuck on dough that is burned and charred, never be tempted to clean it with soap and water.
Stones will age and will begin to blacken, which is natural and what you want. Gently scrape the surface and brush away any crumbs. The heat from the fire will sterilize the stone.
How can I stop my base burning?
You may find, on occasions, your base cooks before your toppings.
If this is the case, you can slide your peel under your pizza and raise it off the stone. Traditional peels are made from wood, so opt for one of these rather than one made of metal.
In testing for the above reviews, we saw plenty of pizza ovens whose prices were not a million miles apart from each other, once you moved away from the cheapest on offer.
Because of this, the price to performance left this model behind and just left four in the running. To find the best outdoor pizza oven, we simulated several scenarios, and lugging a large gas tank around was too much, and did spoil the feeling.
It was clean and convenient, yet to find you receive a pizza crust that isn’t as crisp as you like your Neapolitans, it is a shame.
Because of this, our clear winner by far was the Ooni 3 Outdoor Pizza Oven, Pizza Maker, Portable Oven, Outdoor Cooking, Award-Winning Pizza Oven.
It was light, easy to transport, and very easy to use. Even with some small amounts of a mess, the wooden pellets delivered the best heat to the oven. It came with the fastest heating time, and close to the hottest temperature, albeit more affordable.
Out of all the ovens, the Ooni was the only one that could cook pizza in less than one minute, and the others were up to five times as slow.
It is easy to see why the Ooni 3 is award-winning, and it is a clear winner for the best pizza oven for home use, and taking on any trip away where you want pizza or any other food you can think of.
It is a great oven and one of the easiest to transport to any location. It may come with three legs, but this does mean you can use it on almost any surface.