Skip to Content

Can You Freeze Pancake Batter

Pancakes are a classic breakfast staple enjoyed by many people. Preparing the perfect pancake batter requires the right ingredients, and you must whip it in the right amount. Even after you’ve prepared pancake portions for the family, you may have leftover batter or make a large batch for later. 

In such cases, you may wonder whether can you freeze pancake batter. You can freeze pancake batter, so freezing pancake batter allows you to prepare a large batch and store it for up to three months. To freeze leftover batter, you must ensure it is correctly sealed in an airtight container or freezer bag to prevent freezer burn and excess air from entering. Thawing frozen pancake batter is also crucial for the best results. 

In our guide, you can learn more about can I freeze pancake batter, how to thaw it, and tips for cooking the perfect pancakes. By the end, you’ll better understand the answer to, can you freeze pancake mix, and how to get perfect, fluffy pancakes every time. (Read Can You Freeze Cottage Cheese)


Can You Freeze Pancake Batter?

If you’re a pancake lover, you may have leftover batter. You might be wondering if you can freeze pancake batter to use at a later time. The good news is you can freeze pancake batter, and it’s a great way to save time and reduce waste. Here’s what you must know. Yes, you can freeze pancake batter. Freezing pancake batter is a simple process to save you time and effort in the long run. You can freeze pancake batter for three months.

Note: Because of the addition of baking soda or baking powder, making pancakes from frozen batter, they may not rise as much. Baking soda and powder are single-acting and can be activated once you add liquid to your mix.

How to Freeze Pancake Batter

Freezing pancake batter is a great option than keeping it in the fridge. 

Step 1: Mix the Batter

Prepare the pancake batter according to your preferred recipe. Mix all in a large bowl until the batter is smooth.

Step 2: Portion the Batter

Portion the batter into individual servings. You can use muffin tins or ice cube trays to keep your favorite batter to create portion-sized chunks. Alternatively, pour the batter into a resealable freezer bag or an airtight container with a lid. 

Step 3: Freeze the Batter

Cover the container with cling film or aluminum foil to prevent freezer burn. If you use a resealable freezer bag, roll the bag into a cone shape to ensure all the excess air is removed. Lay flat, then seal and freeze!

Here are some tips to remember when freezing pancake batter:

  • Use an airtight container to prevent freezer burn and keep the batter fresh.
  • Label the container with the date and type of batter so you can quickly identify it later.
  • Freeze the batter for up to 2-3 months for best results.
  • Thaw the batter in the refrigerator overnight.

Freezing pancake batter is a great way to save time and reduce waste. With these simple steps, you can enjoy fresh pancakes anytime!

How To Defrost Pancake Batter

When you’re ready to make pancake recipes, you might wonder how to go about thawing pancake batter. Here are the steps to follow:

Step 1: Remove from Freezer

Remove the prepared pancake or batter from the freezer and let it sit at room temperature for 10-15 minutes. This will help the batter to thaw a bit and make it easier to work with. (Read Can You Freeze Macaroni Salad)

Step 2: Thaw the Batter

Next, place the frozen pancake batter in the fridge and let it thaw overnight. This will ensure the batter thaws evenly and retains its quality.

Place the frozen batter in a resealable bag and submerge it in a bowl of lukewarm water for about 30-45 minutes until it’s thawed.

Step 3: Stir the Batter

Once the pancake batter is thawed, give it a good stir to ensure it’s well-mixed. The freezing process can cause the batter to separate, so stirring it will help to bring it back together.

Cooking Pancakes from Frozen Batter

making pancake

If you have frozen pancake batter, you can still enjoy delicious pancakes without having to make the batter from scratch. Follow these simple steps to cook pancakes from frozen batter.

Step 1: Preheat the Griddle

Preheat your griddle to medium heat. You can check if the griddle is hot enough by sprinkling a few drops of water. The griddle is ready if the water on hot griddle sizzles and evaporates.

Step 2: Pour the Batter

Remove the frozen pancake batter from the freezer and let it thaw for a few minutes. Please give it a good stir to ensure it is well mixed. Then, pour the thawed batter onto the hot griddle using a ladle or measuring cup. Be sure to leave enough space between each pancake to allow for spreading.

Step 3: Cook the Pancakes

Cook the pancakes for 2-3 minutes on each side or until golden brown. Flip the pancakes over using a spatula and cook for 2-3 minutes. Once the pancakes are cooked, remove them from the griddle and serve them hot with your favorite toppings.

Using Leftover Batter

If you have leftover pancake batter, don’t throw it away! You can freeze pancakes or batter for later use or make a fresh stack of pancakes. 

Making Fresh Pancakes

Store the leftover batter in an airtight container in the fridge to make a fresh stack of pancakes. 

The batter will keep for up to 2 days. When you’re ready to make pancakes, stir the batter and pour it onto a hot, greased griddle.

Freezing Leftover Batter

If you don’t plan on using the leftover batter within 2 days, you can freeze it for later use. Here’s how:

  1. Pour the batter into a resealable plastic bag or an airtight container.
  2. Label the container with the date and type of batter.
  3. Freeze the batter for up to 1 month.

When ready, thawing pancake batter in the fridge overnight is best. You can thaw it in warm water if you’re in a hurry. Once the batter is thawed, whip it to make pancakes.

How Much Batter to Use

The amount of batter you use will depend on how much batter and the size of your pancakes. 

Generally, you’ll need about 1/4 cup of batter per pancake. If you want larger pancakes, use more batter. (Read Can You Freeze Tiramisu)

Leftover Batter Ideas

If you’re feeling creative, there are many ways to use leftover pancake batter. Here are a few ideas:

  • Make waffles: Use the pancake batter to make waffles instead. Pour the batter into a waffle iron and cook according to the manufacturer’s instructions.
  • Make muffins: Add some fruit or nuts to the batter and bake it in muffin tins.
  • Make crepes: Thin the batter with some milk and use it to make crepes.
  • Make fried dough: Drop spoonfuls of the batter into hot oil and fry until golden brown. Serve with powdered sugar or cinnamon sugar.

Avoiding Freezer Burn

When freezing pancake batter, it is vital to avoid freezer burn. Freezer burn occurs when moisture is lost from the food and causes it to become dehydrated. This can result in a change in texture and flavor and can make the food less appetizing. Here are some tips to help you avoid freezer burn when freezing pancake batter:

Seal Properly

Seal the freezer bag properly to prevent air from getting in. If air gets in, it can cause the batter to become dehydrated and result in freezer burn. To ensure a proper seal, use freezer bags that are designed for freezing and have a good seal.

Use Freezer Bags

Freezer bags are thicker and sturdier than regular storage bags, which makes them better at preventing leaks and freezer burn. When freezing pancake batter, use freezer bags to ensure that the batter stays fresh. (Learn How To Reheat Wings In Air Fryer)

Freeze the Entire Batch

Freezing the entire batch of pancake batter at once can help prevent freezer burn. This is because smaller portions of freeze pancake batter tend to freeze faster, which can cause ice crystals to form and result in freezer burn.

Can You Freeze Pancake Batter