Bell peppers are delicious in any form, whether you’re snacking on them with some fresh vegetables and dip, tossing them into a salad, or incorporating them into your favorite dish.
One of the most heated debates is whether to store fresh fruits and vegetables at room temperature or do you refrigerate bell peppers?
The problem is that certain veggies want to be cool and dry, while others prefer to be chilly and humid, and still, others prefer not to be chilled at all.
It can be perplexing, so knowing how long some vegetables last, such as refrigerating bell peppers and how long bell peppers last, might help.
The answer to these questions will be determined by how you keep them. Many people associate bell peppers with green peppers, although they come in four different colors.
Green bell peppers have a moderately bitter flavor, whereas yellow, orange, and red bell peppers, which have had more time to develop, have a fruitier sweet flavor.
In our guide, you can learn more about how to store bell peppers the right way, and if you keep them cold, how long do bell peppers last in the fridge. (Read What Is Eating My Pepper Plants At Night)
By the end, you’ll have more information about keeping peppers fresh and if you can have frozen bell peppers that keep their taste and texture.
Are Wrinkled Bell Peppers Okay To Eat?
With spoiling, bell peppers are like other vegetables like tomatoes.
- If they have sunken patches or are soft, it means they’ve lost moisture and are no longer edible.
- If peppers show signs of decay or mold, you can cut this off as you do with other vegetables.
- Peppers don’t all have the same flavor as yellow, and red is sweeter than green.
- A pepper could have darker spots or be half green and half yellow or red. This is normal as it just means one side is ripe while the other isn’t.
- If there’s anything about your bell pepper you think doesn’t look or smell right, assume it’s ruined and throw it away.
Following this, you will want to keep sweet peppers as fresh as possible. Because of this, you may want to know how long do bell peppers last in the fridge?
Without damage, the shelf life of refrigerated whole peppers is around one to two weeks. It will vary on how long your bell peppers will last if they are sliced or chopped.
Adding to this, if you have way too many, you’ll soon be asking, how long do bell peppers last in the freezer? If you store them right, you can keep your bell peppers in the freezer for around a year; just make sure you wrap them right to avoid freezer burn and the accumulation of ice crystals.
Fresh peppers can be stored in many ways, so they don’t rot faster. Below you can see how to store peppers in the fridge and freezer and what to do with raw bell peppers that wrinkle.
How Long Are Whole Bell Peppers Good For?
Peppers can be kept at room temperature for a short time, but if you don’t plan on eating them straight away, it’s better to keep them in the fridge.
How long can you keep fresh jalapenos in the fridge? Bell peppers, jalapenos, and banana peppers stay crisp and flavorful for several weeks at colder temperatures. We teach you how to save entire peppers and keep them fresh after they’ve been sliced.
If you haven’t sliced up your red peppers yet, the best way to keep them is in a plastic bag in the crisper drawer of your refrigerator. The most straightforward approach to keep peppers fresh is to keep them whole until you’re ready to consume them. This allows them to last up to two weeks in the fridge.
If stored properly, sliced or diced peppers will keep three to five days in the fridge. Refrigerate any leftover peppers in a plastic bag or a sealed container coated with a paper towel to absorb moisture.
Cooked bell peppers should be stored in an airtight container and kept in the refrigerator. Cooked peppers have a somewhat longer shelf life than raw peppers, lasting three to five days in the fridge.
Keep Peppers Fresh in the Freezer
Freezing bell peppers is one of the most significant ways to keep them fresh for as long as possible. Frozen peppers, sliced or diced, are another quick and easy method to add flavor to your recipes.
To freeze green peppers, slice, cut, or dice the bell peppers and spread them out on a cookie pan in a single layer without touching each other. Freeze the cookie sheet for about an hour or until it is completely frozen. (Read Pepper Plants Not Growing – What to Do?)
Place the peppers in a freezer bag or other freezer-safe food storage container and freeze. Make a note of the date and contents on the bag or container. Peppers, both cooked and uncooked, can be frozen for up to a year.
How To Store Bell Peppers
- Refrigerate fresh bell peppers in the crisper drawer. The bell pepper should be stored in a plastic or freezer bag to extend their storage time.
- Bell peppers prefer 45°F, which is slightly warmer than the refrigerator. Although preserving bell peppers helps retain moisture, don’t wash them before storing them.
- Refrigerate cut bell peppers in an airtight jar. Cooked peppers and leftovers go together.
- The shelf life of bell peppers varies depending on how they are stored.
How Long Do Bell Peppers Last Left Out?
Whole bell pepper can be kept on the counter for 4 to 5 days if stored properly. After that, they usually wilt. If not used immediately, cut bell peppers should not be left out and should be refrigerated. Unrefrigerated chopped veggies should be removed after 2 hours, according to the USDA.
Cooked bell peppers should not be kept out for over 2 hours, as bacteria quickly grow in such conditions with most cooked dishes.
How Long Will My Bell Peppers Last In My Fridge?
Whole bell peppers can be kept in the refrigerator for 1 to 2 weeks if stored properly. Green peppers fare a little better and can last up to three weeks in the refrigerator.
- Green bell peppers are tangy and a little bitter.
- Orange bell peppers have a sweet, tangy, fruity flavor.
- Yellow bell peppers are sweet and fruity.
- Red bell peppers are the sweetest.
Cut bell peppers of any hue should be stored correctly and eaten after 1 to 3 days in the refrigerator. You can see the cut side forming a white moistness. Old bell peppers will wrinkle like fresh produce, though red and yellow peppers can wrinkle before green bell peppers.
Cooked bell peppers are prepared in the same way as many other stir fry leftovers. They should not be kept in the fridge for longer than five days or at room temperature for too long.
How Long Do Bell Peppers Last When I Freeze Bell Peppers?
Many items can be frozen to lengthen their shelf life, and some fresh vegetables can also be frozen.
Whole bell peppers are unusual to keep in the freezer. They can, however, be sliced before freezing and will last for 10 to 12 months in the freezer.
In the freezer, cooked bell peppers have a similar shelf life. They can be stored in the freezer for 10 to 12 months if properly stored.
Bell peppers are pretty adaptable and can be kept in a variety of ways. Short-term storage is best done in the refrigerator, while long-term storage is best done in the freezer. You can
rest them and add some olive oil before placing them in an airtight container as if you were to store tomatoes the same way.
- Tray freeze: Freeze peppers on a cookie tray in a single layer until frozen.
- Bag them: Transfer the cut peppers into a freezer bag and remove as much air as possible.
- Use as needed: You can use the number of frozen peppers as needed and reseal the freezer bags to keep the chopped peppers for a bit longer.
Note: Hot peppers don’t lose their heat when frozen.
How To Thaw Bell Peppers?
Place in the fridge to thaw: Take your bell peppers out of the freezer and place them in the fridge overnight to thaw until soft. Use the pepper within a few days after thawing.
Microwave: You can use the microwave to defrost your bell peppers. Microwave for 20 seconds at a time until they are thawed until soft. (Learn When To Pick Serrano Peppers)
Drain them: You may need to drain the excess water from the foods if you use the microwave.