When working in the kitchen, you’ve probably had to swap fresh garlic for powdered, minced garlic for flakes, or other similar substitutions. Even knowing what one clove of garlic in weight is could make all the difference to most dishes.
Garlic is excellent and adds flavor and spice to many dishes, but with so many varieties to choose from, you’ll find substitutes of ingredients are common.
When a recipe calls for a single clove or more garlic cloves, how much does one weigh so your meal will taste as intended. Especially if you need to know how much-minced garlic is one clove, or how do you replace garlic salt or garlic powder for how much garlic is stated in the recipe?
In our guide, you can learn more about what is a garlic head, and more about how to use them in your favorite recipes.
By the end, you’ll have enough information to take into the kitchen and know right away how much one clove of garlic is so you can change and adapt your ingredients and still reap all the health benefits that garlic offers. (Read When To Pick Garlic)
How Many Teaspoons Are In A Clove Of Garlic?
Garlic is a lily family member and is related to onions, leeks, chives, and shallots.
The edible garlic bulb or one head comprises several cloves that are each wrapped in a papery skin. The garlic head is coated in a paper-like skin coating and grows beneath the ground, and what you would buy from the grocery store.
Allium sativum, with two sub-varieties known as soft neck garlic and hardneck garlic, is the most cultivated and eaten garlic. Hardneck garlic is more colorful with brownish skin and has fewer but larger cloves per bulb.
Softnecks have around twice the number of cloves per bulb as hard necks. For seeing how many teaspoons of chopped garlic you have from a medium-sized garlic clove, you will find 1 to 1 1/2 teaspoons bottled chopped garlic. (Read When To Pick Kale)
What’s a Head of Garlic?
A head of garlic is a lumpy ball around 2.5” in diameter, wrapped in a pale, thin papery coating that you may buy at the grocery. The small clove is the individual part of the garlic head. Each clove has a pale, papery surface, and each plant only yields one bulb.
A garlic clove is an uneven wedge with a point on one end and a rough flat surface or the root end on the other.
When A Recipe Calls For One Clove Of Garlic?
Some garlic cloves are larger when peeled. So, when a recipe calls for three cloves, but you only have one container of minced garlic? Because garlic bulbs and cloves of garlic vary in size, there is no exact measurement.
The general guideline is to make cooking easier: one teaspoon of minced garlic per 1 clove finely minced garlic.
Use three teaspoons of minced garlic for three cloves of garlic in your recipe.
Small to extra-large garlic cloves are available. A little clove is roughly 1” long, whereas a large clove is 1.25” to 1.4”. The diameter of a clove is the widest point. A tiny clove is 3/8” to 1/2” and a large clove is 5/8” to 3/4”. One-inch broad cloves are rare.
The cloves of garlic we buy in the supermarket weigh between 4-8g. Gourmet garlic and specialty garlic, usually hardnecks, range from 10-16g per bulb.
What is the difference between minced and diced garlic?
Chopped garlic cloves are 1/8” in diameter, and minced garlic cloves are less than 1/16”. Both minced and diced have specific sizes and cuts. It may not appear much different, yet the final dish’s garlic flavor profile changes. The more surface exposed, the more oils produced, and the stronger the garlic flavor.
Larger diced garlic can take longer to cook. For instance, the cooking time is different, sauté minced garlic for 1 minute, but 1 minute of diced garlic will not cook, and your dish will have a raw garlic flavor.
- Chop Garlic Cloves: Chopped garlic results in pieces that are 1/8” or more. Remove the skin and make 4 or 5 lengthwise cuts down the clove. Turn them side on and make 4 or 5 cuts crosswise.
- Slice Garlic Cloves: Place the garlic on your cutting board and thinly slice the garlic clove crosswise.
- How to Peel Garlic: A quick way of peeling a head of garlic is to sit it on your cutting board with the pointed paper end up. Press down with the palm of your hand and roll it around. To peel one garlic clove, cut off the tapered end and push it on your cutting board with the side of your knife.
How Many Tablespoons Is 2 Cloves Of Garlic?
You can’t beat the taste of fresh garlic, but 1/2 teaspoon of pre-minced garlic from a jar is a close second. A 1/2 teaspoon of dried garlic is another excellent replacement for fresh garlic clove.
If you wonder if you can substitute garlic powder for minced garlic? How much garlic powder equals an amount of fresh? You will use 1/8 teaspoon of garlic powder multiplied by how many cloves are stated in the recipe.
Likewise, if the recipe calls for 1 – 1 1/2 teaspoons of minced garlic, you can replace it with 1/4 teaspoon powdered garlic up to half a teaspoon of garlic powder.
However, if you only have garlic salt, you’ll find from the 1/2 teaspoon used to replace one clove, only 1/8 teaspoon will be garlic, and the rest made up from salt. Garlic salt can be made by adding powdered garlic to a food processor with salt and mixing.
Too much garlic salt can leave your recipe tasting salty. If making pesto or something, you’ll need to add lemon juice and olive oil to the blender. You can add whole cloves here as they will get minced, or you can pass it through a garlic press if you have no blender.
Dried garlic flakes will offer a longer-lasting and better-tasting salt than a teaspoon garlic powder. However, be careful if you use a teaspoon of minced fresh garlic as you need to use it quickly or have bad fresh garlic in your salt.
Whether you’re using fresh garlic, garlic powder, or garlic flakes, you’ll need to know how much-minced garlic equals two teaspoons of garlic flakes.
Simple to go from cloves to minced. Remove the skin from a garlic clove and press it to get garlic juice and crushed garlic ready for mincing.
Minced garlic is the most used fresh garlic in recipes. And figuring out how much-minced garlic to use in a dish with cloves is simple. (Learn How To Pick Lettuce)
Find out how much powder substitutes minced garlic in the recipe. Like a clove, one teaspoon chopped garlic takes 1/8 teaspoon powdered garlic. Garlic powder has a strong flavor profile.
Garlic flakes are less concentrated than garlic powder, making measuring easier. So, use garlic flakes instead of garlic cloves or minced garlic. You can add garlic bit by bit until you have the flavor you desire.
A teaspoon of fresh minced garlic is replaced by 12 teaspoons of garlic flakes in a recipe. So, 18 tsp garlic powder = 12 tsp garlic flakes.
If you have a fresh garlic bulb, the freshness of the garlic depends on how hard it is. You can do the squeeze test, and if it is soft and has dark patches, it isn’t fresh any longer.