Cooking canned corn is an easy and versatile way to add a tasty side dish. With its long shelf life, sweet corn in the can, or even frozen corn, is a pantry staple that comes in handy on busy nights or when fresh corn is unavailable. Whether you love a canned corn recipe or want to try it for the first time, learning how to cook canned corn is simple. You will need a can opener, a microwave-safe container, or a small saucepan. Open the can of corn using the can opener and drain the liquid.
Next, add a little butter, salt, and pepper to taste, and any additional spices like smoked paprika or red pepper flakes. Stir the corn occasionally over medium heat and cook canned corn for a few minutes. Add cream or cream cheese to the corn for a creamier version and cook on medium-low heat until the sauce thickens. You can add herbs, beans, or black beans to the corn for a more nutritious dish.
Once the corn is cooked to your liking, serve immediately and enjoy. With this canned corn recipe, you can create a satisfying dish quickly, with minimal effort. In our guide, you can learn more about cooking the best canned sweet corn recipe and how to cook canned corn to add to your dinner. By the end, you’ll see several canned corn recipes and the quickest ways to cook these canned goods. (Learn How To Tap A Hole)
Nutrition
- Calories: 116kcal
- Carbohydrates: 14g
- Protein: 2g
- Fat: 6g
- Saturated Fat: 3g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 1g
- Cholesterol: 11mg
- Sodium: 175mg
- Potassium: 125mg
- Sugar: 1g
- Vitamin A: 131IU
- Vitamin C: 2mg
- Calcium: 4mg
- Iron: 1mg
How To Cook Canned Corn on the Stovetop
Ingredients
To cook canned corn kernels on the stovetop, you will need:
- 1 can of corn (15 oz).
- 1 tablespoon of butter.
- 1/2 teaspoon of salt.
- 1/4 teaspoon of pepper.
Instructions
- Open the can of corn and drain the liquid. You can use a colander to do this.
- In a small saucepan, melt the butter over medium heat.
- Add the drained corn to the saucepan and stir to coat it with the melted butter.
- Add the salt and pepper to the saucepan and stir to combine.
- Cook the corn for about 5 minutes, stirring occasionally, until it is heated and slightly browned.
That’s it! Cooking canned corn on the stovetop is quick and easy. It is a great side dish for a meal.
How To Cook Canned Corn In The Microwave
Microwaving canned corn is a quick and easy way to enjoy this delicious vegetable. Follow these simple steps to get perfectly cooked canned corn in minutes. (Read Can You Eat Cold Cooked Chicken)
Ingredients:
- 1 can of corn
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions:
- Open the can of corn and drain the excess water using a strainer.
- Place the drained corn into a microwave-safe container.
- Add one tablespoon of butter to the corn.
- Season the corn with salt and pepper to enhance the taste.
- Mix the corn, butter, salt, and pepper.
- Cover the container with a microwave-safe lid or plastic wrap.
- Place the container in the microwave and cook on high for 3-4 minutes.
- Stir the corn halfway through the cooking process to ensure even heating.
- Once the corn is cooked, carefully remove the container from the microwave.
- Let the corn cool for a minute or two before serving.
Adding butter, salt, and pepper to the corn will enhance the flavor and give it a delicious taste. You can adjust the amount of seasoning based on your preference.
Once the corn is cooked, let it cool for a minute or two before serving. This will prevent any burns or injuries.
How to Make Canned Creamed Corn
Canned cream corn is full of vitamin C, has minimal cook time, and makes cooked canned corn into something completely different.
Ingredients
To make canned creamed corn, you will need the following ingredients:
- 2 cans of corn
- 1/2 cup of heavy cream
- 2 tablespoons of unsalted butter
- 1 tablespoon of sugar
- Salt and pepper to taste
- A little butter for flavor
Instructions
- Open the cans of corn and drain the liquid.
- Melt the butter in a saucepan over medium heat.
- Add the drained corn to the saucepan and stir to coat with butter.
- Add the sugar and stir until dissolved.
- Pour in the heavy cream and stir to combine.
- Season with salt and pepper to taste.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the cream thickens, and the corn is heated through.
- Serve hot.
Making canned creamed corn is a quick and easy side dish that pairs well with various other recipes and main courses.
The heavy cream and butter add richness and flavor to the corn, while the sugar helps balance out the corn’s natural sweetness. (Read Undercooked Chicken Texture Guide)
Mexican Street Corn Salad Recipe
If you’re seeking a quick and easy way to enjoy the flavors of Mexican street corn, this salad recipe is perfect for you. With canned corn as the base, this recipe is simple and flavorful by adding your favorite blend of spices.
Ingredients
To make this delicious Corn Salad, you’ll need the following ingredients:
- 2 cans of corn
- 1/2 red onion, chopped.
- 1/2 cup green beans, chopped.
- 1/2 cup black beans
- 1/4 cup fresh herbs (cilantro or parsley), chopped.
- 1 lime, juiced.
- 1 tsp smoked paprika.
- Cayenne pepper to taste
- Salt and pepper to taste
- 1/2 cup of Parmesan cheese, grated.
Instructions
- Drain the canned corn and add it to a large mixing bowl.
- Add the chopped onion, beans, and herbs to the bowl and mix everything.
- Mix the lime juice, paprika, salt, and pepper in a separate small bowl to make the dressing.
- Pour the dressing over the corn mixture and stir until everything is well coated.
- Sprinkle the grated Parmesan cheese over the top of the salad and serve.
This salad is perfect as a side dish, light lunch, or dinner. The canned corn makes it easy to prepare, and the combination of fresh herbs, lime juice, and paprika gives it a delicious and unique flavor.
How To Cook Canned Corn Fritters
If you’re seeking a quick and easy way to make canned corn taste different, fritters are one of the best ways to make canned corn recipes for all the family. These crispy, savory cakes are perfect as a side dish or main course. Here’s how to make them.
Ingredients
To make corn fritters, you’ll need the following ingredients:
- 1 can of corn
- 1/2 cup of flour
- 1 teaspoon of baking powder
- 1 teaspoon of sugar
- 1/2 teaspoon of kosher salt
- 1/4 teaspoon of pepper
- 2 eggs
- 1/4 cup of whole milk
- 2 tablespoons of unsalted butter, melted.
- Oil for frying
Instructions
- Start by draining the can of corn and setting it aside.
- Whisk together the flour, baking powder, sugar, salt, and pepper in a large bowl.
- In a separate bowl, beat the eggs and stir in the milk and melted butter.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Fold in the corn.
- Heat about 1/4 inch of oil in a large skillet over medium-high heat.
- Drop spoonful’s of the batter into the hot oil, ensuring not to overcrowd the pan.
- Fry the fritters on each side for 2-3 minutes or until golden brown.
- Remove the fritters from the pan and place them on a paper towel-lined plate to drain off any excess oil.
- Serve the fritters warm with your favorite dipping sauce.
Tips for Cooked Canned Corn
You can make canned corn in the same manner as you would prepare canned corn. It may take a few more minutes for maize that has been frozen to become heated. To add even more flavor, substitute chicken broth for the water in the recipe when you heat the sweet corn kernels.
When cooking maize, ensure the water does not evaporate completely. To avoid having chewy and overcooked corn, heat it until it is barely warmed. Storage: Place canned corn boiled in an airtight container and store it in the refrigerator for up to four days. (Learn How Long Can Cooked Eggs Sit Out)
How to Make Canned Corn Taste Better
You may ask, does canned corn must be cooked? No, the cooked corn kernels can be eaten right from the can.
However, cold canned corn kernels may lack flavor compared to fresh corn. Another great way to enhance the taste of canned corn is to add some acidity. A squeeze of lemon juice or a pinch of lemon zest can add a bright and refreshing taste, while a splash of vinegar or lime juice can add a tangy kick.
Incorporating some creaminess with heavy cream or cream cheese can create a tasty side dish.
Ingredients:
- 1 can of corn
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions:
- Open the can of corn and drain canned corn liquid.
- Melt the butter in a saucepan over medium heat.
- Add the corn to the saucepan and stir to coat with the butter.
- Cook for 5-7 minutes, stirring occasionally, until the corn is heated.
- Season with salt and pepper to taste.
And if you’re seeking cooking corn in more recipes, you may love canned corn recipes like:
- Corn and black bean salad
- Corn chowder
- Corn and potato casserole
- Cornbread stuffing
- Corn fritters
Enjoy your delicious, canned corn dishes!
Conclusion
You have successfully learned how to cook canned corn. Now you can enjoy a delicious and easy side dish that has a long shelf life and is packed with nutrition. Canned corn is a versatile ingredient to be used in many recipes. You can use it in salads, soups, stews, casseroles, and more. It’s also a significant source of fiber, vitamins, and minerals. Try experimenting with different seasonings and spices to get the best-canned corn taste. Add garlic, chili powder, cumin, or even cheese to your canned or frozen corn for a unique and flavorful twist.
